The tofu pot
By VicentaLakin
This is a hot pot of its own thought, which is similar to a fish-head tofu pot, but it's different in taste and practice: first, I use sugar vinegar, which tastes like a sauerkraut; and second, the word “sleeping” is laying the tofu on the bottom of the pot, pouring fish and soup into the pot, and then coming up to the table, sprouts fish while eating other things. As for side dishes, you can choose a variety of foods, but I personally find cabbage, fans, lettuce, mushrooms, which are better eaten in this pot, hot and hot, warm and nutritious in winter。
Recipe Recommendations
- Spanish mackerel appropriate amount
- frozen tofu appropriate amount
- mushrooms appropriate amount
- fans appropriate amount
- coriander appropriate amount
- lettuce appropriate amount
- Flammulina velutipes appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- liquor appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for The tofu pot
1
Prepare three big fat mackerel。
2
Clean up the fish。
3
Frozen tofu and water。
4
If you put the right amount of oil in the pan, the heat and heat in the fish。
5
Put it in the ginger, it smells。
6
Put it in the old pump and soy sauce。
7
Put in a proper amount of water。
8
Put in the ginger。
9
Put in peppers, big stuff。
10
Put the white wine in。
11
Put it in salt。
12
Put it in sugar。
13
Put in vinegar。
14
Put in the scent。
15
Lay the frozen tofu on the bottom of the fire pot。
16
Pour fish and fish soup into the pot, put it in the cuisine, light it at the bottom of the boiler, and come to the table。