Frozen mushrooms
By VicentaLakin
ALTHOUGH COMMON VEGETABLES, THE NUTRITIONAL VALUE AND EFFICACY OF WINTER MELONS, WITH HIGHER VITAMIN C AND HIGH POTASSIUM SALT LEVELS, LOW SALT LEVELS AND HIGH-TENSION KIDNEY DISEASES AND SWELLING DISEASES, WHICH REQUIRE SUPPLEMENTARY FOOD, CAN BE REDUCED WITHOUT ABATING. THE PROPANOL ACID CONTAINED IN WINTERMELON, WHICH EFFECTIVELY INHIBITS THE CONVERSION OF SUGAR TO FAT, TOGETHER WITH THE FACT THAT THE WINTERMELON ITSELF IS NOT FAT AND DOES NOT CONTAIN HIGH HEAT, IS IMPORTANT TO PREVENT HUMAN OBESITY AND CAN ASSIST IN BODY IMPROVEMENT. IT IS PARTICULARLY APPROPRIATE TO SERVE IN THE SUMMER WHEN WINTER IS COLD, HOT AND HOT, AND WHEN HEAT BREAKS OUT. WINTERMELON AND SILVER EARS EAT HOT FIRES, DRY UP THIRST AND MAKE UP BEAUTY。
Recipe Recommendations
- winter melon 200 grams
- mushrooms 8 flowers
- edible oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- Shi Yunsheng concentrated soup a
- soy sauce appropriate amount
- water starch appropriate amount
Steps for Frozen mushrooms
1
The mushrooms are purified with an early blizzard and then cut into strips。
2
The winter melon is rinsed and rinsed with a 1 cm strip. Chon Chess。
3
Fire in the frying pan, hot in the cooking oil, smell of ginger silk, smell of mushrooms。
4
And pour a bowl of water to boil。
5
It's in history。
6
It's boiled in a winter melon, and it's cooked in a small fire。
7
It's just that I'm not the only one in the world。
8
A small amount of starch can be used to get out。