Black rice
By VicentaLakin
This year, a disease known as the rich modern man eating the perfect mirror, the big fish and the big meat, has finally eaten the rich man's disease. It's not like you can't take it from the first time we eat the most -- the greasy rice
Recipe Recommendations
- black rice appropriate amount
- rice appropriate amount
- water appropriate amount
Steps for Black rice
1
The ratio of black rice and rice you like is 1:3
2
I chose this vacuum wrapper
3
Black rice fades during the washing process, and it's normal if it's red, because black rice has platinum on its skin and it's water-melting
4
I picked black and white rice, but I washed it twice and then the water turned out to be less transparent because it was normal to have rice powder in the water
5
I chose a high-pressure pot, because it's a habit to use a meal
6
The power will be out in seven minutes. Don't open the caps. It'll be a while
7
Tastes good