Plumbing meat
By VicentaLakin
It's really good. The most important feature is the smell of dry vegetables, the meat is thin, it's not too greasy, it's empty, it's for lunch。
Recipe Recommendations
- pork appropriate amount
- glutinous rice appropriate amount
- plum dried vegetables appropriate amount
- eucalyptus leaves appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- salad oil appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Plumbing meat
1
Main raw materials。
2
The pork is cut in small pieces and is washed in cold water。
3
After cleaning the rice, a suitable amount of sugar, salt, raw smoke, and salad oil is mixed, with a little bubble of about half an hour to an hour. I've had three or four hours. It's too soft. It's probably not too tight
4
A small amount of oil is placed in the pot and the fat is put in a little bit of fat。
5
And put the thin meat in the fire。
6
The right amount of sugar, salt, raw, drinking, water and food is about 10 minutes。
7
When there is still a small amount of soup left, put it in the dry。
8
After a little frying, the cuisine absorbs the soup juice, and the proper amount of it comes out。
9
Fresh leaves are washed and boiled for a few minutes, before the water is dried。
10
Take a leaf and turn around about a third of the head。
11
I'll put a layer of rice, then a layer of plum and a layer of rice。
12
Put another third on it and tie it tight. When the high pressure pot is released, it is put in the sting, and it is about 30 minutes after the steam。