Hypogly pig blood intestines
By VicentaLakin
At the end of the afternoon, all the supermarkets and markets are selling rice. We're all busy packing rice, but what can we do with the remaining rice? I thought I had the rest of the sausages, so I wanted to make a pig's blood. Except for those who don't eat pork, if you eat it, there's almost no one who doesn't eat rice. Korean pig's blooded rice sausages are so overwhelming. We don't sell rice, I want to do it myself, but I don't know where I can buy fresh pig blood, and I see a lot of blood, but white sausages don't seem to be particularly appetiteful. I wonder, how can I get that attractive color and feed? Is there anything like this at home? Result: My star food, Black Rice, is useful. Although I've made a much less groceries than the traditional ones, it's good to speak in conscience, and you'll love it if you're not more serious about the taste of real salami. We have an ancient tradition, and we can also have clever and appropriate economic innovations, and we wish everyone a happy afternoon here
Recipe Recommendations
- glutinous rice appropriate amount
- casing appropriate amount
- green onions appropriate amount
- black rice appropriate amount
- water appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
Steps for Hypogly pig blood intestines
1
Purging the rice, then pouring it into the water for an hour。
2
Put your intestines in the water。
3
Put black rice in the water。
4
It pours black rice water in which the colour becomes thicker。
5
It is impregnated for two hours, allowing grains of rice to absorb red juice and soaked good rice to filter out water。
6
Save the bottom oil in the pot and put it in the onions。
7
Put in good immersed rice。
8
Put it in salt。
9
Put in five perfumes。
10
Put the sauce in。
11
Put the smell in, pop out。
12
And put the baking intestines on the funnel (my enema is with my mother, so there's this instead), and put the fried rice in the funnel, and put the chopsticks in the intestines, slowly。
13
the entrails will be formed around about 15 cm each, leaving space for the appropriate amount of space, otherwise they will expand and explode when they steam。
14
Put a few holes in the intestines with toothpicks, and in 30 minutes the fire in the upper drawer。