Double meat
By VicentaLakin
Recipe Recommendations
- pork belly 400g
- glutinous rice 1000g
- peeled mung bean 250g
- red bean a
- peanut a
- water and grass appropriate amount
- Scorpion leaves three or two
- salt appropriate amount
- wine appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- spiced powder appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Double meat
1
Get all the food ready
2
Scratch the five flowers and add salt and wine for one night
3
Red beans, green beans, peanuts need to bubble their hair overnight
4
Burn one night's bubbling leaves with pots and water
5
Cut the boiled leaves off the tail and put the tap in the water and wipe them on the back side with a cloth
6
Burn the hot oil pan, pour the salted bouquets down a couple of times, and then mix them up with five fragrances and sauce
7
Clean up the immersed green beans and mix them with salt and vanilla
8
We'll start with all the food we've packed together
9
Take two leaves, slide up, make a funnel
10
Let's load a big spoon of rice
11
And then a spoonful of green beans, and then a piece of broccoli
12
I'll put another spoon of rice in it. Then the left leaves come together
13
And wrap it around the right. Grab a weed and leave some under the leaves
14
Put the leaves together again, fold them and roll them。
15
In the end, just stick the head of the weed in the circle
16
Packed tweezers, cut the grass. Put some leaves under the pot, put them in, and then you can start making
17
It'll be about five hours. (Be careful, water is added when it's dry. I'm not sure