Black rice twig
By VicentaLakin
This is what we saw in Weibo the other day. It's called the cinnamon twig button. I'll replace it with honey without cinnamon sauce. They used pure rice, but I added purple rice, more nutrition. Huh
Recipe Recommendations
- purple rice appropriate amount
- glutinous rice appropriate amount
- litchi appropriate amount
- cherry appropriate amount
- white granulated sugar appropriate amount
- honey appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Black rice twig
1
Grab a little knob and a little purple
2
One hour with warm water
3
Don't fall down the water. Keep the steam. It's all nutritious
4
When it's evaporated, add white sugar and honey
5
We'll be able to prepare the twig
6
Skin
7
It's big
8
Cherry picks small ones so they can fit in
9
Cut it in the middle of the branch
10
As long as you don't even check the half
11
Then put the cherry in gently
12
Don't push too hard, or it'll break
13
That's all I need
14
Prepare a small bowl
15
It's like a map
16
Then you put the black rice in it, and you keep it steady
17
Then you put the dishes on at night, turn them over, slowly turn them off, and you'll see the surprise
18
A nice, delicious black rice twig will come out19
Because it's so beautiful, I took a few more
20
There's a circle of cherries on the plate
21
IT'S A GREAT SUCCESS. IT'S SO SWEET, SO SWEET, SO SWEET. O-HA-HA