Fry horns

Recipe Recommendations

• flour appropriate amount
• water appropriate amount
• meat emulsion appropriate amount
• cabbage appropriate amount
• sweet potato vermicelli appropriate amount
• shrimp skin appropriate amount
• leek appropriate amount
• salt appropriate amount
• aniseed powder appropriate amount
• pepper powder appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Fry horns

1

Half of the flour is boiled, half of the cold water and the face, and a slightly hard noodle。

2

Cutting into little agents smaller than dumplings and tumbled into thin faces on the middle edge。

3

The pot is oiled with a small amount of meat, fried with a small amount of water, salt, pasta, occupant, sugar, pepper powdered with pepper, buccaneed lasagna (inhalation of gravy), cabbage, and fried. It's a little chilly, and it's cut, sour, shrimp, chicken

4

Pack in the pre-made material

5

Put a little bit of peanut oil in the pot, 60% heat, put it in the embryo, and make gold。

Recipe Categories

• snack recipes
• home cooking