I've got a pasta
By VicentaLakin
Recipe Recommendations
- garlic 90 grams
- gluten 90 grams
- pork belly 75 grams
- cooking wine a little
- soy sauce a little
- salt a little
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for I've got a pasta
1
Materials: garlic, pasta, flower meat (cleaned)
2
Rip out the noodles and bubble them with water。
3
Clean up the garlic。
4
Put it on the panel and cut it to use。
5
Slice the purified flesh into silk for use。
6
And cut a part of the garlic into boiling water, and it will be taken out in a minute。
7
The boiler is boiled with hot oil, and it's cut down with a little wine。
8
Turn it up。
9
Then we'll put in a bit of pasta。
10
Turn it up。
11
Then we'll get together with the good garlic。
12
Finally, a little salt。
13
Add a little chicken。
14
Fashioned, ready。
15
Get out of the pot, load the plate。