Bean butter
By VicentaLakin
Bean moths, oil bars are one of our uniquely delicious breakfasts in Henan. If you come to Henan, you'll often see spicy soup, soybeans, oil bars, buns on the roadside breakfast stand, which is the highest outlet. When I wasn't going to do it, I used to go to those stalls, get a bowl of soybeans, two oil bars, and go to work! Now it's done. It's easier. Make your own breakfast. Watching my family eat, my heart blooms. Many people in the east don't understand. The soybeans originate in Anyang and are a specialty that is widely found in Henan and the south of Hebei, and their origins are known to be linked to the merchants' uncles and uncles. "The King of Wu is in peace, and the whole world is in peace, and he is ashamed of himself and his uncle, and he is not allowed to eat his groin, hidden in the mountains of Suyang, to eat it." After he and his uncle starved to death, Yin Duk was struck by the festivities and sacrificed, and they put rice into the quarries and made it into dust, and put green vegetables and broken soybeans in order to cry for "beans." You see, the bean beams are made mainly of milled rice noodles, and some baked peppers, eight horns, cinnamon shreddings, with peanuts, soybeans, pink bars, green vegetables, etc., and a nice, nice, dense bowl. Now, there's soy powder in the supermarket, you just have to add the ingredients you like, and it's easier. Still, the soybeans of the small cooks are not necessarily authentic, but they are the best for the family, to share them with you, hopefully。
Recipe Recommendations
- peanut appropriate amount
- soybean appropriate amount
- vermicelli appropriate amount
- cabbage leaf appropriate amount
- millet flour appropriate amount
- cooked Zanthoxylum bungeanum powder appropriate amount
- cooked star anise powder appropriate amount
- salt appropriate amount
- cinnamon powder appropriate amount
- cooked sesame appropriate amount
- medium-gluten flour 150 grams
- Angel fried dough stick leavening agent 6 grams
- warm water 100 grams
- peanut oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Bean butter
1
I'm going to get peanuts and soybeans all night。
2
Powder is immersed in warm water for half an hour。
3
The millet, pepper powder, octopus, cinnamon powder, sesame and salt are evenly mixed and evenly balanced with cool water。
4
An appropriate amount of cool water is placed in the pot into the immersed peanuts and soybeans。
5
When the fire boils, it pours into soft powder。
6
It's almost cooked, and it pours into the leaves。
7
I'm going to pour the powdered beans。
8
Small and medium fire boils for three to five minutes, as thick as possible。
9
[Oil-coated approach] ... mix flour, oil-coated oscillants, pour into warm water, rub them in the face, make them more sticky, and put salad on their hands. It's half an hour or so。
10
Put the noodles on the oiled operating boards, gently flatten them。
11
Longer and cut into the appropriate long strip。
12
Press with chopsticks。
13
The oil heat is about 200 degrees into the tarp。
14
With chopsticks, it's always flipping. Blast to gold and extract asphalt。