Shrimp tofu
By VicentaLakin
Recipe Recommendations
- fresh shrimp appropriate amount
- lactone tofu appropriate amount
- pea appropriate amount
- carrots appropriate amount
- broth appropriate amount
- water starch a little
- oyster sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Shrimp tofu
1
Preparation materials
2
Turning the tofu box over, cutting off four angles with a knife, can completely decompose the tofu
3
Tofu is cut into squares, and the water is burned to the ground, and a little salt is added to it
4
Carrot chertin and pead water, shrimp to the shell, shrimp wire, tail, back cut, water to the shrimp ball
5
The hot pots put on the onions, and they pour into peas and carrots
6
In the shrimp ball
7
Tofu drys the water, pours it into the pot, picks it up, shakes it a few times
8
Put it in high soup, with a proper amount of pepper powder, platinum oil, a little salt, a little soup and white
9
Add a modulated water starch, push it a few times with a pot shovel, burn it and turn it off
10
Just get in the perfume and load itShrimp tofu Make Tips
1. Silken tofu is soft but difficult to handle; blanch it in light salt water to maintain its shape, or you can substitute it with younger North tofu.
2. When thickening the sauce, the approximate ratio is one spoon of cornstarch to three spoons of water (thickening techniques are still under study).