Porridge
By VicentaLakin
It's very simple. It's a porridge. It's for all the people。
Recipe Recommendations
- preserved eggs of 2
- tenderloin appropriate amount
- rice appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
A proper amount of rice, immersed for more than half an hour
2
Leather chords, wine, salt for more than half an hour。
3
Pineballs, chop them up
4
Put the meat in the open water for a while. Take out the spare
5
The rice will boil in the pot. The better
6
And then you pour the eggs and the meat into the pot, and you mix it up and you keep cooking。
7
If time permits, cook more and more, the longer it takes, the better. Put some fragrance in the pre-fire pot and get out。Porridge Make Tips
Don't forget to add cooking wine and salt when marinating the meat. This is a savory porridge, so it won't taste bad.