icing on
By DionEbert
Ingredients: salt,carrots,mushrooms,Flammulina velutipes,Tricholoma,fungus,broccoli,water starch,sesame oil,red pepper,ham sausage
Recipe Recommendations
- Tricholoma appropriate amount
- red pepper appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- broccoli appropriate amount
- ham sausage appropriate amount
- Flammulina velutipes appropriate amount
- mushrooms appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for icing on
1
Ingredients: Mushroom, mushrooms, Flammulina velutipes, red pepper, carrot, ham sausage, argue tip, broccoli seasoning: water starch, salt, sesame oil, each appropriate amount
2
Wash the mushroom and cut it with an oblique knife, cut it with a comb knife, and slice the rest.
3
Wash broccoli and tear small flowers; wash and slice mushrooms; wash red peppers, remove stalks and cut into small pieces; peel and slice carrots; cut ham sausage into diamond-shaped pieces; take tender tips and wash the argan for later use.
4
After the water in the pot boils, add mushrooms, and mushroom mushrooms to blanch and remove for later use.
5
After the water in the pan boils, add a little oil and salt to the pan, add carrots, broccoli, and red peppers, blanch and remove for later use.
6
Put a little oil on the pan, heat it, saut-fry the chives and ginger slices, add the mushroom mushrooms, and stir fry in turn.
7
Add appropriate amount of salt, thicken with water starch, pour in sesame oil, and remove from the pan.