Tomato onions

By VicentaLakin

Tomato onions
Today, an onion was bought to plant in a flower pot, and if some of the onion leaves were taken off on the onions, it would be easier to live without nutrient loss. The fragrance of the onion onions is good, but the fried meat is good, with two and a half-sized tomatoes in the house, and the fried tomatoes don't want to rain and go to the yard to collect their clothes, so the tomatoes are full of juice, but the ketchup is delicious, both for rice and for noodles。

Recipe Recommendations

  • lean meat 200 grams
  • tomato two
  • chive leaf 30 grams
  • edible oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount

Steps for Tomato onions

  • Make Tomato onions step 0
    1
    Scrawny flesh washes the blood and cuts it to the ground。
  • Make Tomato onions step 1
    2
    Cutted meat is put in a small bowl, with a little salt, raw pumping, and a little pickle when the starch is mixed。
  • Make Tomato onions step 2
    3
    Little onion leaves to wash down。
  • Make Tomato onions step 3
    4
    Get the tomatoes cut to the skin and cut the onion leaves。
  • Make Tomato onions step 4
    5
    Fire in the frying pan, hot in the edible oil, fried in the ginger paste。
  • Make Tomato onions step 5
    6
    It's a quick-sliding and dead meat。
  • Make Tomato onions step 6
    7
    Put the ketchup on the fire。
  • Make Tomato onions step 7
    8
    Bring in a little wine。
  • Make Tomato onions step 8
    9
    Put in a little soy sauce。
  • Make Tomato onions step 9
    10
    Just put the onion leaves and the flavors in flat。

    • Tomato onions Make Tips

    If you don't want the tomatoes to release their juices, stir-fry them quickly and add the seasonings quickly.

    Recipe Categories

    Recipe recommendation