steamed dumplings
By RustyHuels
Ingredients: salt,chives,carrots,mushrooms,meat,white sugar,cooking wine,sesame oil,soy sauce
Recipe Recommendations
- salty and sweet
- steamed
- half an hour
- simple
Steps for steamed dumplings
1
Ingredients: pork stuffing, mushrooms, carrots, glutinous rice seasoning: chives, cooking wine, salt, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1/2 tablespoon sugar
2
Add 1/2 teaspoon white sugar to the cooled glutinous rice and mix well.
3
Add cooking wine and salt and marinate for 10 minutes.
4
Wash the carrots and mushrooms, chop them into pieces and set aside.
5
Place the pan on heat, add a little oil and heat, add mushrooms and chopped carrots, stir-fry for 2-3 minutes and set aside.
6
In addition, stir-fry the marinated meat paste, add a little chicken essence, and sesame oil until it changes color and serves out.
7
Mix the meat stuffing, glutinous rice, mushrooms, and carrots, add the soy sauce and stir well to make the steamed wheat filling.
8
Shaomai Pi is a ready-made dumpling skin. Use a rolling pin to roll the skin thin around it and it becomes a steamed dumpling skin.
9
Hold the dough with your left hand, close the dough with your right hand towards the center, and when it is about to be closed, use your right index finger and thumb to pinch the neck of the blank to open the mouth to form a flower.
10
After the steamer water boils, put in the roast blanks and steam for 8 minutes on high heat.