Hands on rice
By VicentaLakin
Recipe Recommendations
Steps for Hands on rice

1
Carrot wash, rice wash
2
The radish is covered in silk
3
The lamb is washed. I chose lamb and lamb chops. I move my fingers sometimes
4
The lamb's in the water, washing off the fluff
5
Let's get some meat ready
6
It's a little yellow on both sides
7
Joined the radish to fry
8
Add salt, pepper powder, powdered powder, which, according to personal preferences, has the function of covering the smell of lamb
9
Fire the carrots, yellow hair, water, burn them
10
Fire the carrots, yellow hair, water, burn them
11
Add rice, lay down, lay down
12
Cover the lid and burn the fire
13
After the cease-fire, mix14
Move your fingers and eatHands on rice Make Tips
Cumin powder is added according to personal preference; the more you add, the stronger the roast lamb flavor. When steaming rice, pay attention to the heat based on the amount of water added, and keep moving the pot constantly to prevent the bottom from burning.