Minced meat vermicelli
It was the first time I made it, and it still felt quite delicious. Hehe, so let's share it here with everyone!
Recipe Recommendations
Steps for Minced meat vermicelli
1
Soak the vermicelli with warm water to soften, remove and set aside.2
Heat the oil (a little more), add the Beijing onions and dried peppers, and stir-fry until fragrant.3
Add the meat paste and order a little cooking wine. Stir fry the meat paste until it is tender.4
Add mushrooms and stir fry for a while. Order a little light soy sauce and color the whole thing.5
Put the vermicelli into the pan, add a little salt, and stir fry for about 2-3 minutes. Add a little purified water in the middle (to prevent sticking to the pan), but do not add too much at once, so that the vermicelli will be stir-fried without chewiness.6
You can taste it out of the pot (I don't recommend adding MSG in addition, because most soy sauce contains MSG, and it's not good to eat too much MSG).Minced meat vermicelli Make Tips
1. Choosing the right vermicelli is very important (I chose mung bean vermicelli); otherwise, the stir-fried noodles will be gummy and not taste good.
2. When stir-frying vermicelli, make sure to add water a little at a time; this way, the stir-fried vermicelli will taste delicious.