Plumbing meat
By VicentaLakin
At midday, remember, when I was a kid, my favorite meal was a scallop, unlike the sweet ones in the North, and the sweet ones had many tastes, the sweet ones had sweet dates, soybeans, soy bean bean bean bean bean bean bean bean bean bean bean bean bean bean and soy bean bean bean bean bean bean bean bean bean bean and soy bean bean bean bean bean bean bean bean bean bean bean today
Recipe Recommendations
- glutinous rice appropriate amount
- plum dried vegetables appropriate amount
- pork appropriate amount
- eucalyptus leaves appropriate amount
- rice wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- a day
- simple
Steps for Plumbing meat
1
Washing, drying, mixing with all the spices, the amount of the spices, depending on the population, can be used to taste a grain of rice
2
It's three hours or more to add pork to the sauce, and it's enough to taste it
3
I'll wash the leaves
4
Cut off the tails of the two leaves, fold their heads together, fold them inside, form a corner, lay a layer of rice first, say prune and pork, then a layer of rice, fold them up, and tie them to the cotton line
5
Put the packs in the pot and boil them for more than four hours, so that the pork is sufficiently soft and the entrance is ready. I put it on the stove, because it's a bunt, so I put it on the stove for one night, and the water boiled, and I sealed it off, slowly stewed, and I got up in the morning