five-spice sweet foam
By LeliaNicolas
Ingredients: salt,millet flour,soybean,tofu,vermicelli,peanuts,spinach,onion,Jiang,five-spice noodles
Recipe Recommendations
- spinach 60 grams
- vermicelli 20 grams
- peanuts 30
- soybean 20 grams
- millet flour 60 grams
- tofu 50 grams
- onion appropriate amount
- five-spice noodles appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for five-spice sweet foam
1
Wash spinach and vermicelli.
2
Soak peanuts and soybeans in advance and prepare millet flour for later use.
3
Cook peanuts and soybeans for 10 minutes.
4
Boiled peanuts and soybeans, cut tofu.
5
Soak the spinach in advance and cook the vermicelli for 5 minutes. Add cold water to mix millet noodles to make a thick paste.
6
Heat the pan and put in the oil, add onions and ginger, stir-fry, add water, add peanuts, soybeans, tofu and vermicelli, add millet flour paste after boiling, stir well.
7
After boiling, add spinach, salt and five-spice noodles and cook for a short while before serving.
8
Pour into a bowl.