Chicken-cracker noodles
By VicentaLakin
Cool noodles is one of the long-standing pasta foods, especially in hot summers, which many people love so much, that they taste so cool. And when it is so hot that people lose their appetite for big fish, a bowl of plain, cold noodles, and all the colours on the face of the bowl, when red, green, yellow threads are encoded on the plate, your taste buds will be tempting and you will become appetiteful. Today we have selected flour, which is of high nutritional value and which is used as a staple food, not only to eat but also to taste so uniquely that it is healthier, and to ease the stress of our work and our lives and to contribute to our health。
Recipe Recommendations
- soba 200 grams
- chicken breast 1 block
- bean sprouts 50 grams
- cucumber 1 piece
- peanuts appropriate amount
- sesame paste appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- ginger and garlic appropriate amount
- pepper appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Chicken-cracker noodles
1
(b) Cold-water boilers, with chickens fed with two gingers, and boiled for replacement
2
(b) The watering of bean sprouts
3
- Preparation of other raw materials: cucumber silk, groundnut rice, as well as chicken silk torn by hand, soybean sprouts
4
(a) Take a small bowl of sesame sauce and open it with raw and vinegar, then with garlic and salt, and evenly mix black pepper
5
(b) The water is boiled in the pot, and two or three minutes of it is boiled down on the barley face with chopsticks
6
(b) A further two minutes of immersion in cold water with ice
7
I'm going to get it out of the bowl
8
And set on it the number of the vegetables and the sauce made thereof, and then some peanuts
9
That'll take the table。