Red-tree rice dumplings
By VicentaLakin
Recipe Recommendations
- yellow rice appropriate amount
- glutinous rice appropriate amount
- red dates appropriate amount
- peanut appropriate amount
- red bean appropriate amount
- candied dates appropriate amount
- bamboo leaves a sheaf of
- Reed leaves a sheaf of
- upper thread a ball
- sweetening
- cook
- several hours
- ordinary
Steps for Red-tree rice dumplings
1
(a) Material: yellow rice, corn rice appropriate quantities; palettes: red dates, peanuts, red beans, date suitable quantities, other than red dates, are made out of pots and pots, except for red dates; wraps: one leaf, one cotton line
2
The leaves were soaking wet, they were boiled in the pan for 15 minutes, and I used bamboo leaves and reed leaves。
3
The rice is wet and yellow。
4
Take two leaves and fold them into funnel form。
5
First, put a red date on the bottom, then add corn, peanuts, or red dates, and then cover a layer full of nine cents。
6
The left leaves turn to the right, the right leaves turn to the left, and finally all are covered。
7
Tie it up with wire, the most beautiful bag, and the children's, the four and the five。
8
Packed stings are put into the pot with water that is not double the sting. It's a lot of wrappings, first packs, yellow rice, corn rice, red dates, peanuts, red beans, and nothing in color。
9
If you've got one, you'll have one
10
We'll build the fire, boil it for an hour in the middle, and then we'll cool it and extract the asphalt