The oil-coated melon soup
By VicentaLakin
Recipe Recommendations
- winter melon 260 grams
- fritters half a
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The oil-coated melon soup
1
Materials: winter melons, oil bars (half root)
2
Let's get the melons to the skin and wash the seeds。
3
Put it on the board。
4
Put the stick on the board and cut it open。
5
It's hot and hot, and it's hot。
6
Then, some water is boiled open and boiled to the ground。
7
Then a proper amount of raw smoke。
8
Add a proper amount of salt。
9
Plus a proper amount of chicken。
10
Twisting。
11
In the end, we're gonna have to flip the fine oil bars。
12
Pop it out, load it in the bowl。