Fresh meat
By VicentaLakin
The annual midday festival is here again! Have you had a sting on the holiday? Do you like sweet or salty tarts? I love meat meat. Let's start with meat meat
Recipe Recommendations
- glutinous rice 6 pounds
- pork belly 2 pounds
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Fresh meat
1
Five fragrances cut, soy sauce, wine, salt, sugar pickles
2
A little salt in the rice
3
Take two leaves, one face up, one face up, one tail up, one tail up
4
Put some more rice on it
5
Hold on tight, cover up your leaves, press both sides and turn the extra leaves down
6
Tighten it up
7
Look at the wrap
8
After this, cut it off and leave it longer
9
When it's done, five and five are tied together
10
Take two more and tie them together
11
High pressure pots. Put the stings in
12
After a few hours of cooking in the high-pressure pan, after the rice has been boiled to the soft sauerkraut, there will be salty sauerkraut