Carrots, tacos
By VicentaLakin
The radish is a regular at our summer table. The summer is hot and your appetite is bad. You've got to be busy in the hot kitchen
Recipe Recommendations
- radish seedlings 300 grams
- Taro of 7
- salt appropriate amount
- water appropriate amount
- oil appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Carrots, tacos
1
All materials
2
When the taro is sliced, it's put in a high-pressure pan
3
When the taro is ready, we're going to make radish,
4
Put the taro in the high pressure pot with the water and boil it
5
And when it's watered, and it pours into the pot, and it picks up, and it drops in a proper amount of salt, it comes out, because we don't eat good, so I didn't put it,
6
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