Pumpkin tofu
By VicentaLakin
Recipe Recommendations
- watermelon skin 1 block
- tofu 1 box
- minced meat appropriate amount
- water starch appropriate amount
- cooking wine a little
- Korean chili sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Pumpkin tofu
1
Materials: watermelon, tofu, meat, water starch
2
Put tofu down on the plate and cut it open with a knife。
3
Purge the watermelon。
4
Put some watermelons on the board and cut them to pieces。
5
The boiler is boiled with oil, and it's put down with meat and a little wine。
6
Turn it up。
7
Then, the tofu and cut watermelon peels, and some fresh water flips and boils。
8
And then, with a proper amount of Korean pepper sauce。
9
Add a proper amount of salt。
10
Plus a proper amount of chicken。
11
Twisted。
12
Finally, add water starch。
13
Sniff it out。
14
Out of the pot, in the bowl。