Peaches fried meat
By VicentaLakin
Recipe Recommendations
- pig lean meat appropriate amount
- pea pod appropriate amount
- small red pepper appropriate amount
- Hangzhou pepper appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Douban appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Peaches fried meat
1
Peas canals are cleaned up, thin slices are salined with a small amount of salt, and wine and sodium is made for a little while。
2
Cream peppers, peppers, peppers, slash, ginger slices, homemade bean petals
3
A little bit of oil under the boiler to make a spare
4
Under the boiler, 50-60% of the oil is fertilized。
5
When the meat tablets change a little bit of color, a little bit of soybean wine gets red oil and pours all the ingredients in
6
Just put it in the sugar-salt chicken and smoke it all the time
7
Done