assorted tofu soup
By JaymeSipes
Looking at the diary I have written for so long, I realize that the food in our house is really light. I have been used to eating this way for so many years, and I don't find it boring. In comparison, those that are too greasy are not very popular in my family. Except for the little girl who eats a little, my husband and I don't eat too much. To be honest, although a light diet is not very satisfying, it is indeed very healthy in the long run. I like to eat this way. Today, I still have a light soup. In winter, this soup has a high appearance on my table because it is simple, delicious, and very nutritious!
Recipe Recommendations
- Pleurotus 300 grams
- ham sausage two
- shrimp skin handful
- oil a big spoonful
- salt two teaspoons
- chicken essence a small spoon
- boiling water appropriate amount
Steps for assorted tofu soup
1
Rinse the tofu with water and chop it into small pieces.
2
Wash the mushroom and tear it into large pieces.
3
Remove the outer packaging and cut the ham sausage into large pieces.
4
Soak the shrimp skin in warm water.
5
Put a large teaspoon of oil in the soup pot.
6
Add mushroom mushrooms in and stir fry until water comes out.
7
Add the washed and drained shrimp skins and ham sausage slices.
8
Add appropriate amount of boiling water.
9
By this time, the soup had turned white, and the tofu pieces were added.
10
Cover the pan and continue to simmer for about 10 minutes.
11
Season the stewed Tonga with two teaspoons of salt and one teaspoon of chicken essence.
12
Just sprinkle with a little garlic flowers.assorted tofu soup Make Tips
1. If tofu is cooked for too long, it tends to become porous and lose its smooth, tender texture, so do not stew it for too long.
2. Oyster mushrooms tend to release water easily. If you are stir-frying them, squeeze out the water after washing to reduce the amount of liquid released.
3. When stewing tofu soup, feel free to add ingredients according to your preference. Instead of ham sausage, adding some sliced meat will make it taste better.