Porridge
By VicentaLakin
Are you still worried about eating in the heat of the summer? Let's try this porridge on the sun。
Recipe Recommendations
- rice appropriate amount
- glutinous rice appropriate amount
- chrysanthemum appropriate amount
- wolfberry appropriate amount
- rock sugar appropriate amount
Steps for Porridge
1
The chrysanthemum removes the flowers and cuts the spare. It's immersed for 10 minutes with warm water。
2
The rice was immersed 20 minutes early. The rice and rice are mixed into the high-pressure pan at a ratio of 2:1 and are added to an appropriate amount of water for 30 minutes。
3
In 30 minutes, cut ash petals and immersed poachs will be inserted. You can add ice sugar if you like。