Fish grass meatballs

A friend's guest ate the fish herbs and meatballs, but I didn't know that the weeds and the meats were so fragrance and that the son loved them. Thinking of fish weeds as a means of increasing human immunity, anti-bacterial resistance and anti-viruses, he often cooks for his son, and every time he shines, he does not know if it's the effect of fish weed, or does his son's tonsils have little to do now as he grows up. According to nutrition experts, children ' s growth and development (including heights) are dependent on four main nutrients: proteins, minerals, fatty acids and vitamins. Protein is the basis of life and the various tissue organs consist of protein, so it is important to choose high protein food. Most of the thin meat is protein, with the exception of about 70 per cent moisture. Protein composition is similar to that of human muscle protein. The content and utilization of essential amino acids in pork proteins is similar to that of eggs, and children eat about 50 grams of thin meat per day to meet their physical needs。

Recipe Recommendations

lean meat 200 grams
fat 30 grams
Houttuynia 100 grams
salt appropriate amount
soy sauce appropriate amount
starch appropriate amount
green onion appropriate amount

salty and fresh
steamed
three-quarters of an hour
ordinary

Steps for Fish grass meatballs

Fish grasses are washed in the water after they have taken their roots, and they are cut to shreds。

Skin and fat wash on the board and chop it up。

Both the fish weed and the meat weed weed weed weed weed weed weed and weed weed weed weed weed weed。

I'll put it in the right amount, and I'll cut the salt evenly。

Cutting up the mud and squeezing it into a ping-pong ball size。

Put meatballs in the steam pan for half an hour。

When the meatballs are fertilized, the soup will come out and put it in the frying pan, and the water will be powdered。

You get a little bit of perfume and then you water it on meatballs, and you put onions。