Taco Cow
By VicentaLakin
I thought of the beef at home, so I found the beef to stew first. Beef is rich in proteins, amino acid composition is closer to human needs than pork. It enhances the body ' s ability to withstand diseases. It has the effect of remediating abdominal gas, eating acoustic stomachs, strengthening abrasive bones, removing oedema, dehumidizing gas, retrieving blood and defusing wind. Beef for the cold and warm stomachs is considered by Chinese doctors to be a good supplement for the winter. Some taro have been found to match it, which has always been a good taste on people's winter table, with its rich nutritional value, which enhances the immune function of the human body and often serves as the staple diet of common drugs against cancer. The alkaline foods, the acids that accumulate in the human body and adjust the alkalin balance in the human body can also be used to control gastropic acid excesses, while promoting appetite and helping digestion. The combination of the two strong men has made this delicious taco-cracker, which, although a common home dish, tastes nicer, more nutritious, beef soft and taro soft. In this cold winter, you can feel happiness in your mouth。
Recipe Recommendations
- beef brisket 500 grams
- Taro 400 grams
- Hawthorn powder appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- bean paste appropriate amount
- sweet sauce appropriate amount
- octagonal appropriate amount
- ketchup appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- doukou appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Taco Cow
1
(b) Bleeding cattle with cold water for several hours in advance
2
(b) Boiled beef cut into small pieces, mixed with a little tumble powder, and made for half an hour
3
(a) A cold boiler, which will be prepared with large and ginger chips, and which will be burned down onions
4
The fragrance is then added to the soybean sauce, soybean sauce and ketchup
5
(b) To add a piece of salted oxen to it, to keep it even and to fire its water
6
(b) Placing the roasted oxen into a high-pressure pan, adding a proper amount of running water, burning the fire and turning the air-pressure valve into a small fire for 15 minutes
7
Put ready tarcrete in the cooking pan
8
When the taro surface is blown up, it will be picked up with a little yellow focus
9
(b) Put the fried taro in the pot and add the well-made curd soup, and cover it and turn the fire into a small one for 15 minutes
10
(b) Adding spices such as salt and collecting juice from the fire
11
The juice gets the desired level and the garlic is added to the lid for a minute and the fire is shut
12
If you like, you can put the top on the table。