Soup of pickles and pickles
By VicentaLakin
Recipe Recommendations
- day lily appropriate amount
- winter melon 230 grams
- bacon 80 grams
- chicken essence appropriate amount
Steps for Soup of pickles and pickles
1
Materials: cucumbers (buffed), winter melons, salt meat
2
Clean up the broccoli。
3
Take it out for use。
4
Purge the melon。
5
Put it on the board and cut it open。
6
Slice the salt on the board。
7
Then the salt cut down into the pot and boil it。
8
Then we're going to boil the cucumbers and the veggies that we're cleaning up。
9
Finally, a proper amount of chicken。
10
Taste, that's it。
11
Pop it out, load it in the bowl。