Pondball fan soup
By VicentaLakin
In winter melons, which are odourous, light, conducive to urine, hot, salty and thirsty, have high levels of sugar and vitamins and are free of fat, they are used to make bellow soups, which are not greasy and sprayy。
Recipe Recommendations
- winter melon appropriate amount
- pork lean meat stuffing appropriate amount
- fans appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pondball fan soup
1
(b) The winter melon is washed, removed from the green skin and cut to 0.5 cm
2
Onions, ginger cuttails
3
Collapse
4
(b) Piggy scrawny platters with soy sauce, wine, starch, ginger onions and salt mixing
5
(b) Scratch the scrawny meat into a ball and freeze it in the fridge for 15 minutes, before the surface becomes hard
6
The casserole heats up early, and the cold bellows go down into the casserole and burn in the fire
7
The pills are all floating up and down into the melon with a spoon of salt
8
When it's boiled, it's boiled down to a fan, and when it's boiled up, the chicken tastes, and a few drops of perfume
9
Smash the fragrance and mix it up。Pondball fan soup Make Tips
1. After making the meatballs, freezing them in the refrigerator will cause their surfaces to set quickly and become smooth, preventing them from falling apart when boiled;
2. When preparing the meat filling, you can omit the soy sauce, which will give the meatballs a brighter, cleaner color;
3. You can also add egg whites to the meat filling to increase its viscosity, and add just a pinch of salt.