radish cake
By LulaConnelly
Ingredients: salt,sticky rice flour,onion,white radish,mushrooms,shrimp skin,pepper,oyster sauce,Cantonese sausage
Recipe Recommendations
- white radish appropriate amount
- sticky rice flour appropriate amount
- onion appropriate amount
- Cantonese sausage appropriate amount
- mushrooms appropriate amount
- shrimp skin appropriate amount
- pepper a little
- salt appropriate amount
- oyster sauce 1 scoop
- salty and fresh
- steamed
- several hours
- ordinary
Steps for radish cake
1
Ingredients: white radish, sticky rice flour, onion, Cantonese sausage, red onion, mushroom, shrimp skin, chives seasoning: a little pepper, moderate salt, 1 spoon of oyster sauce Tools: 6-inch cake mold, kitchen tin foil
2
Shred the white radish, sprinkle with salt and marinate for 10 minutes, and squeeze to remove the water; do not throw away the radish water, use it to stir well and stick to the rice noodles.
3
Chop the sausage into dices, soak the shrimp skin in water and squeeze to dry the water; wash the mushrooms, remove the stalks and cut into thin slices, chop the chives into powder, and slice the onions into thin slices.
4
Heat the oil in the pan and stir-fry the onions until browned and remove.
5
Add sausages, sea skin, and mushrooms into the pan and stir-fry until fragrant, add shredded radish and shredded onion.
6
Add 1 spoon of oyster sauce, a little pepper, and appropriate amount of salt, and continue to stir for 1-2 minutes.
7
Pour the evenly stirred sticky rice paddle into the shredded radish, and slowly stir until the rice paste solidifies.
8
Wrap the cake mold with tin foil, pour in the mixed ingredients, cover with plastic wrap and tighten it.
9
Cover with tinfoil, boil water in the pan, steam for 1 hour before taking out.
10
Remove the mold from the pan and dry it and slice it.
11
Put in a pan, add a little oil, and fry until golden brown on both sides.