Lian Luen rice soda pack
By VicentaLakin
It's been more than half a century since we've had our traditional mussels, and it's been over half a dozen morning stalls on the streets of Wuhan, with a large pan shelf on top of the fireplace, a wooden pancap, unsealed heat, 10 minutes when the water is drying up, fat and white buns live next to each other, a golden grub of oil pours down, the buns squeak, and a little bit of it. Bite it down, hot rice pail with pepper and hot mouth warm. That's what we've got in our soda packs: soda feet, oil luminous, soft insides, fresh pies. The traditional soda packs consist mainly of two types of material: powder and rice, supplemented by any additional material. What I'm presenting to you today is one of the most primitive kinds of pies: the pyramid, which is my favorite. The soda pack is very simple, with three main points in mind: 1. curd rice needs to be softly and evaporated; 2. pyrotechnics need to be fragranced; 3. When it is branded with water, it has to move the bottom pan while it's frying, and both sides are yellow, so as not to be scorched. If you've got the key, you can make it easy, soft and soft, and you can't beat it。
Recipe Recommendations
- glutinous rice 150 grams
- lotus root v. 1
- flour 200 grams
- shallots appropriate amount
- baking powder appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- oil and salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Lian Luen rice soda pack
1
Two hours of rice
2
Cutting the lanterns into little dings, mixed with rice and cooking them with electric rice
3
Hottening the pot, adding a small amount of oil and cooking rice
4
Add salt, pepper, etc., and evenly boiled spices
5
(b) Be cooled in the bowl and be prepared with a flat onions mix
6
fermentation powder is evenly mixed with warm water and placed in flour
7
(b) Covered with skin film after the slush noodles and fermented in room temperature
8
The fermented noodles are divided into agents of the same size
9
(b) Adding the material to the middle of the rim
10
Wreck one side and wrap it up, and all the dough will be packed and ready
11
(b) To heat the pot with a proper amount of oil, and to place the bun in the pan with a gap between the buns
12
Add a proper amount of water to cover
13
(b) Uncover the roof when there is almost no steam coming out of the pancap, and the fire slowly boils to the ground
14
It's not like I'm going to have to cook the other side
15
The tunnel's Wuhan's early -- the Old Han's soda bag is out