The bean obese
By VicentaLakin
And the entourage's fat perfume and the fresh fragrance of the bean blossoms play out in the thick crumb soup, and the entrance is fragrance, and the spicy spicy spicy comes to light, and it can't be said...
Recipe Recommendations
- pig intestines appropriate amount
- lactone tofu appropriate amount
- garlic sprouts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Zanthoxylum sativum appropriate amount
- peanuts appropriate amount
- meat bone original soup 200 ml
- cooking wine appropriate amount
- water starch appropriate amount
- pepper powder 1/2 scoop
- Pi County bean paste 1 scoop
- chili powder 1/2 scoop
- soy sauce 1 scoop
- salt appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for The bean obese
1
Garlic seedlings choose to wash the asphalt and cut it apart。
2
Flour and beer wash the inside and out of the intestines and remove the smell。
3
Wash it with fresh water。
4
The boiler is boiled with ginger chips and wine, and boiled down to the intestines for about 20 minutes and dried up。
5
I'm going to cut it in small pieces。
6
Water boils in the pots and puts lactose tofu into the boiler to remove the soybeans。
7
It's hot and spicy. It smells like soy sauce and pepper。
8
And pour a proper amount of soup, and the fire boils。
9
Low-intensity ester tofu, fatty intestines, turned to small fire and soft intestines。
10
With sauce, pepper powder, pepper powder, salt。
11
It's a water starch。
12
And pour it into garlic and garlic。
13
They'll be on the table with peanut shreds in their vessels。The bean obese Make Tips
1. Rubbing pork intestines with flour and beer can effectively remove the gamey smell, and beer makes the intestines more tender.
2. The cooking time for intestines must be controlled; overcooked ones have no chewiness, while undercooked ones are too tough to bite. Basically, if you can pierce through it with a chopstick, it is fully cooked.