Raw Baked Pumpkin Rice

Recipe Recommendations

• pumpkin appropriate amount
• pork appropriate amount
• rice appropriate amount
• mushrooms appropriate amount
• Jiang appropriate amount
• green onion appropriate amount
• garlic appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for Raw Baked Pumpkin Rice

1

Small pieces of pumpkin, small pieces of pork, diced mushrooms, minced ginger, garlic cloves, chopped green onion.

2

Put the oil in a hot pan, stir-fry the pork over medium to medium heat, stir-fry the pork until it changes color, add the shredded ginger and garlic cloves, stir fry to create the aroma.

3

Add pumpkin, mushrooms, etc. and stir fry well, pour the washed rice into the pan, and stir fry well.

4

Add appropriate amount of water or soup (about parallel to the ingredients), cover the lid, and simmer over medium to medium heat. Add a little salt to taste when boiling.

5

Drain the water a little, stir fry it, cover it and continue to soak for a while.

6

Stir fry and order to fully drain the water until the soft pumpkin feels like it is wrapped in rice grains. After turning off the heat, sprinkle with chopped green onion and stir fry evenly. The color is more eye-catching. Load the plate and serve the table.

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes