Shrimp-skin bean soup
By VicentaLakin
Recipe Recommendations
- edamame 135 grams
- winter melon 275 grams
- shrimp skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Shrimp-skin bean soup
1
Materials: Potatoes, melons
2
Wash the beans. They're ready。
3
Purge the melon。
4
Put it on the board。
5
The boiler is hot, the beans are rinsed。
6
Subsequently, the cut-in winter melons were set on fire。
7
Then, some water is boiled open and boiled to the ground。
8
Then we'll flip into the shrimp skin。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Taste, that's it。
12
Pop it out, load it in the bowl。