Pork buns with dried vegetables and pickled vegetables
By VicentaLakin
Ingredients: white flour,plum dried vegetables,pork belly,sesame oil,sweet sauce
Recipe Recommendations
- plum dried vegetables appropriate amount
- pork belly appropriate amount
- white flour appropriate amount
- sweet sauce appropriate amount
- sesame oil appropriate amount
Steps for Pork buns with dried vegetables and pickled vegetables
1
Ingredients: dried plum vegetables and pork belly accessories: white flour and sweet flour sauce, a little sesame oil
2
Soak the dried plum vegetables until soft and wash them, squeeze out excess water, and chop them for later use.
3
Put the oil in the pan, stir-fry the dried plums and vegetables thoroughly, and serve for later use.
4
Cut the pork belly into diced meat the size of soybeans, stir-fry to change color, add chopped green onions and ginger, pour into the pan, then add sweet noodle sauce and stir-fry to create the fragrance, add a small amount of sesame oil to turn off the heat.
5
Place the stir-fried dried plum vegetables in the meat sauce and stir well.
6
Make the dough into the agent, roll the bag into the stuffing, and fold it into a steamed bun blank.
7
Put carrot slices in the steamer, add the wrapped buns, and steam for 15 minutes over high heat.
8
Warm tip: Do not open the lid immediately after steaming, wait 3-5 minutes before opening.