A bean bun
By VicentaLakin
Likes to eat a piece of pie, every time it's a success, but the buns are always good, and the face is always falling down. I bought some beans this morning, some milked noodles, probably because of the heat of the day, and the buns out of the cages were white and fat, and the skin was soft and smelled of milk. In conclusion, the face should be softer, with milk instead of water to awaken the yeasts. The buns should be made for more than 20 minutes, the fire shuts down 15 minutes after the cold-water boiler opens, and when the fire closes, don't rush to open the pot, it will be steamed for five minutes
Recipe Recommendations
- flour appropriate amount
- meat appropriate amount
- cowpea appropriate amount
- eggs appropriate amount
- carrots appropriate amount
- sweet sauce appropriate amount
- Haitian soybean paste appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- chicken powder appropriate amount
Steps for A bean bun
1
The eggs are broken and cut to pieces
2
It's hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's salty, it's salty
3
When the beans are washed, the pot is watered down, then the cold water is cut to the ground
4
Scrap the carrots and cut them in pieces
5
Put the processed egg tatters/peas/carrots in the fried meat pie, pour them into vanilla/pricot oil, salt, a little chicken powder, like a platter.
6
Milk is hot and fermented, and then it pours into the flour, and it fermentes, like fermented
7
The fermented pasta split and grew into bars with your hands
8
Extinct to be used
9
Noodles are ready for use
10
Start packing
11
It's a bag of buns
12
In 20 minutes, the buns will be full
13
It's 15 minutes after air in the cold water pan and 3-5 minutes after the fire's off
14
Completed Chart
15
Completed Chart
16
Completed Chart，包子香香的，面皮松软且带有奶香气，馅料香而不腻，非常好吃，出锅后我一下就吃了4个咧