Poofmeat
By VicentaLakin
The hot summer has come when we're getting less and less hungry for greasy food... and winter guarly pees on pure white meat
Recipe Recommendations
- winter melon 300g
- prawns 5 rats
- Whole shell meat 200g
- fans 1 st
- water 1000ml
- Hymie appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Poofmeat
1
Prepare the rice and the prawn for the bottom
2
Water, boil
3
Next winter's melon, open water, and fans
4
All the food is in the pot, so boil down the spices and you can make it out