Big cabbage
By VicentaLakin
ONE OF THE MAIN DISHES IN WINTER IS CABBAGE. CABBAGE IS OF HIGH NUTRITIONAL VALUE AND IS REFERRED TO AS “THE KING OF THE DISH”, WITH THE TERM “BREAD AS BAD AS CABBAGE”. CABBAGE IS RICH IN VITAMIN C, VITAMIN E, AND IN THE WINTER, IT HAS GOOD SKIN AND COLOR EFFECTS. WE ALL KNOW THAT CABBAGE IS RICH IN THICK FIBRES, WHICH NOT ONLY EMBEZZLES THE INTESTINES, PROMOTES DETOXIFICATION, STIMULATES GASTROINTESTINAL CREEPING, HELPS DIGESTION, BUT ALSO WORKS WELL TO PREVENT INTESTINE CANCER. IT SHOULD ALSO BE NOTED THAT CABBAGE CONTAINS MORE VITAMINS, WHICH ARE CO-EDITED WITH MEAT, BOTH TO ADD FRESH MEAT AND TO REDUCE NITRITE AND NITRITE SUBSTANCES IN MEAT AND TO REDUCE THE GENERATION OF CARCINOGENIC NITRITE. AS THE SAYING GOES, "THE MEAT IS THE BEAUTY OF PORK, AND ONLY THE CABBAGE."
Recipe Recommendations
- meat 150 grams
- baby vegetable the 2
- mushrooms appropriate amount
- eggs one
- Jiang appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- oil and salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Big cabbage
1
Powder, ginger powder, wine, salt, pepper, an egg in the meat
2
It's not like I'm going to be able to do this
3
(a) When the boiler is hot, when the appropriate amount of oil is put in, when the oil is 60, 70% hot, when the oil is inserted with chopsticks, and when a small bubble comes up
4
Put a spoon in the pan and take it out
5
The left hand grabs the meat and squeezes the meatballs out of the tiger's mouth
6
Put a spoon in the boiler, and the little fire explodes slowly
7
(b) Blow up to six and get cooled when it's seven years old, then blow up into gold
8
(b) To place in the pot the bottom of the baby dish
9
Add fried meatballs and mushrooms
10
Then join the soup ready, the fire boils and the fire boils for five minutes
11
Add salt, pepper, and other spices
12
Load it in the basin and spread some onions over it。