Desktop halogen rice
By VicentaLakin
Sprinkled rice with a spoonful of fresh, juicy, clenched halogenated gravy with a smelt of halogened eggs filled with mouthfuls of instant satisfaction。
Recipe Recommendations
- pork belly appropriate amount
- soft rib row appropriate amount
- red onion appropriate amount
- dried mushrooms appropriate amount
- rape appropriate amount
- boiled eggs appropriate amount
- broth 250 ml
- garlic appropriate amount
- Jiang appropriate amount
- geranyl 2 tablets
- octagonal 2 capsules
- spiced powder a little
- chili powder a little
- rice wine 4 tablespoons
- rock sugar 5-6 grain
- soy sauce 2 tablespoons
- braised soy sauce 1 scoop
- salty and fresh
- burn
- an hour
- senior
Steps for Desktop halogen rice
1
Dried mushrooms with hot water cut out the little ding, red onions go to Pichetin, ginger and garlic。
2
The fire is filled with oil of appropriate quantity, and the small fire heats up to 30% of the heat, and the red onion burns slowly until the onion turns golden。
3
Clean the onions, get the onions for use。
4
Pork wash and cut Ding。
5
On the boiler, the oil and the heat of the fire were measured, and the bottom of the tatters were turned to the color and the ice cream was added to the colour。
6
I'll put it in vanilla leaf, eight centipedes, chalk, pepper。
7
It's the same thing with the red onions and the mushrooms。
8
Cook in rice wine, pour in a proper amount of high soup to boil。
9
Invoking sauce, red sauce, moving to the casserole。
10
Turn the fire and put a lid on it for an hour。
11
I'm going to boil my eggs with water, and I'm going to cook my soup so thick, it'll rot。