Woody shrimp congee
By VicentaLakin
The wood is clear and the entrance is frowned; the shrimp is delicious and nutritious; it's mixed with the porridge, which is so thick that the entrance is fragrance, so long — not even the snacks。
Recipe Recommendations
- glutinous rice appropriate amount
- qingshui appropriate amount
- fungus appropriate amount
- shrimp appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- dry starch appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Woody shrimp congee
1
Materials and preparation: rinse rice with a drop of salad oil, and sequestered for more than an hour; luminous hairs, with a clean torn to shreds; prawns peeling out prawns, rinsing sandlines, with adequate salt, wine, dried powder and ginger chips; ginger cutters, onions cut flowers
2
(b) Porridge: water in the pot, boiled rice, boiled rice, boiled fire, boiled rice, boiled rice until blooming; and maintained the fire, with eggs to mix it quickly and vigorously in the same direction, until rice oil is boiled
3
Join Ginger and cook for another five minutes
4
(b) Shrimp sprouts that go down
5
and enters wood, and the fire boils
6
Salting and a little pepper powder
7
(b) Add a few chicken sperms
8
Finally a few drops of perfume, onions, fire, that's all。