Butterfly noodles
By VicentaLakin
Homemade butterflies. They taste good because they have a few dishes
Recipe Recommendations
- flour appropriate amount
- Hongluobu appropriate amount
- tomatoes appropriate amount
- beef appropriate amount
- green beans appropriate amount
- beech mushroom appropriate amount
- green vegetables appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Butterfly noodles

1
Pumpkin's steaming and pouring into flour because it's made of noodles, it's hard and no more water
2
Squeeze into pieces, cut into pieces about three centimetres long, one centimetre wide, then squeeze both sides with your hands and form a butterfly
3
Let's see what's left of Gary's fridge. Points
4
All the dishes are cut, I'm serving my baby
5
You cook pasta, you cook beef, you put chow in the chow, you put a proper amount of water, you cover the chow, you make the noodles, you make them in the pot, you keep cooking them, you let them absorb the taste of the food
6
I'll make a pot of soupButterfly noodles Make Tips
Since I want my little baby to eat healthily and nutritiously, I added pumpkin to the flour, and sometimes purple sweet potato or carrots. The dough for noodles needs to be a bit drier to work with. I used a pasta maker to press the leftover dough into noodles. I just started writing this blog, so I'm not very skilled at taking photos; they don't look very good, haha.