Butterfly noodles

By VicentaLakin

Butterfly noodles
Homemade butterflies. They taste good because they have a few dishes

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Steps for Butterfly noodles

  • Make Butterfly noodles step 0
    1
    Pumpkin's steaming and pouring into flour because it's made of noodles, it's hard and no more water
  • Make Butterfly noodles step 1
    2
    Squeeze into pieces, cut into pieces about three centimetres long, one centimetre wide, then squeeze both sides with your hands and form a butterfly
  • Make Butterfly noodles step 2
    3
    Let's see what's left of Gary's fridge. Points
  • Make Butterfly noodles step 3
    4
    All the dishes are cut, I'm serving my baby
  • Make Butterfly noodles step 4
    5
    You cook pasta, you cook beef, you put chow in the chow, you put a proper amount of water, you cover the chow, you make the noodles, you make them in the pot, you keep cooking them, you let them absorb the taste of the food
  • Make Butterfly noodles step 5
    6
    I'll make a pot of soup
  • Butterfly noodles Make Tips

    Since I want my little baby to eat healthily and nutritiously, I added pumpkin to the flour, and sometimes purple sweet potato or carrots. The dough for noodles needs to be a bit drier to work with. I used a pasta maker to press the leftover dough into noodles. I just started writing this blog, so I'm not very skilled at taking photos; they don't look very good, haha.

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