Pork fan egg rolls
By VicentaLakin
I made a potato waffle last morning, and Grandma came home late at night and said you ate the girl's eggs! So I was scared, and Grandma went on to say, "Why don't you go buy fresh eggs today at the supermarket?" It's hard to buy dirt eggs these days, but the last time I bought them on the street, one of them looked like a rural old woman who said it was a dirt egg, and it didn't happen. So, we're gonna have fresh egg pancakes, but it's a little bit less color, but it's a little better
Recipe Recommendations
- eggs of 2
- flour 2 tablespoons
- minced meat a little
- fans a small handful
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Pork fan egg rolls
1
Prepare food, two eggs, two spoons of flour, a little bit of meat, a little bit of onions, a little bit of fans。
2
Add flour to the bowl of eggs。
3
Add a proper amount of milk, a slightly clean paste。
4
The small pot is boiled with water and then the fans are added to it. The fans cut it when they picked up the cold water
5
Meat and wine, raw, salt and spooning for a while. It's oiled in the pot, it's fried in meat, it's fried in sweet noodles, and it's burned in fans。
6
The cake is preheated (like a pan) with a small amount of oil, and the pasta is distributed into pancakes。
7
I'll put the roasted meat fans on the cake, and I'll spill the cut onions。
8
With the help of a wooden shovel, the burrito rolls will be fine and hot。
9
Cut into a plate。
10
Squeeze the ketchup. Hey, you've already tasted a piece of it。