It's salty
By VicentaLakin
The salt and white is one of the distinctive dishes in the canteens, and cooking techniques are mainly evaporated and taste is salty. This road dishing practice is very similar to “mechanic meat” in Hue County, Guangdong, and “meal meat” in the Gangnam region, with differences in formulations. The main ingredient in salty and white is the sprouts of rice, which are the specialty of Sichuan Ibei, which is known for their quality, salt and sweetness, and their adornment, which adds to the special taste of the fragrance, while in Guangdong Huai, “plum cuisins” are made of prunes, which are more salty, and in other areas, which have a slightly different taste。
Recipe Recommendations
- pork belly 400 grams
- plum dried vegetables 200 grams
- aniseed 2 capsules
- geranyl 3 tablets
- cinnamon 1 small piece
- Jiang 4 tablets
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- white sugar 1 tablespoon
- cooking wine 2 soups
- vinegar 1/3 tablespoon
- salty and fresh
- burn
- several hours
- senior
Steps for It's salty
1
Material ready
2
(a) Water in the pot in appropriate quantities, and rinsed meat, fragrances, ginger blades and large materials, so that they can easily pass through with chopsticks
3
Five flowers are cooked with a proper amount of prune for 15 minutes. Plumbs are salty and can be soaked with salt and dim taste, which can be extended appropriately
4
• Clean-up of prunes into shredding
5
(a) Five flowers are cooked and taken out, while the heat covers the entire surface with old smoke and a little sugar
6
(b) Take an additional pot of oil and heat, with pig skin spread over to the porcelain fire until the skin is wrinkled, and bring it out into prepared ice water to cool
7
All the remaining white sugar, old smoke, raw smoke, wine, vinegar, etc., are evenly mixed in large bowls
8
(a) Cut the thin slices of the cooled bouquets, so that they are as neat as possible, so that they can be set up, and the cut bouquets can be evenly drawn into the sauce bowl, so that each piece of meat is fully absorbed into the juice
9
Take the right bowl and put the meat tablets in the bowl, with the skin set in the direction of the bottom
10
Plot the prune on the meat and cover all the pieces
11
(b) The large bowl is placed in a high pressure pan, steamed for half an hour, and wants a very soft enough extension
12
When the pot comes up, a plate that covers the whole bowl is attached to the bowl, flips the bowl, puts it on the top of the bowl and takes care to remove it。