Spicy field snail feet

Recipe Recommendations

• duck feet of 5
• duck wings of 4
• River snail 400g
• perilla appropriate amount
• fake basket appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• octagonal appropriate amount
• grass fruit appropriate amount
• pepper appropriate amount
• geranyl appropriate amount
• chili powder appropriate amount
• chili appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• oil appropriate amount
• boiling water appropriate amount
• salt appropriate amount

• slightly spicy
• halogen
• a day
• simple

Steps for Spicy field snail feet

1

If the snails are bought for a few days, they can be boiled, if they're not fed, lots of sand and mud are not good, and if they're not fed, then water will be brought in, less salt will make the snails throw up a little bit faster, no more water, no more salt every day, just for the first time, and the rest will be purified with a blistering bubble, which can be eaten for about two days, with salt and wine made and washed

2

The duck wings are split in two

3

The spices are ready

4

A couple of minutes with oil to blow up the wing of the duck, dry the skin

5

Put the casserole in about 150 grams of oil, pour the ginger and garlic into pepper powder, make the spices out of chili red oil and pour the water into it

6

More water, with duck feet, duck wings and snails, and less water during cooking, salt, sugar, sauce and a little salty soup

7

Put the snail in there and put duck wings, duck feet, no lids, 15 minutes in the fire

8

Purple and fake tatters

9

Put it in the pot and cook it in 15 minutes

10

I'm cooking in the morning, and I'm not eating until after 10:00, and I've spent about 12 hours, and if the soup isn't enough, it'll dry up and make me feel bad

Recipe Categories

• hot dishes