Porridge
By VicentaLakin
Recipe Recommendations
- rice 115 grams
- bacon 80 grams
- preserved eggs of 2
- chicken essence appropriate amount
Steps for Porridge
1
Material: Rice (painted)
2
Skin eggs (shelled), salt meat
3
Put eggs and salted meat on the board in small pieces to be used。
4
Put some fresh water in the high pressure pan and boil it。
5
Then the rinsed rice and the salted meat will stir and boil。
6
The cover was then boiled with a small fire in 15 minutes。
7
Then, when it's flat, it's covered, and it's laced in good skin。
8
Scramble, a little boil。
9
Finally, a proper amount of chicken。
10
Smuggle, you got it。
11
And when they are sprouted and filled in a bowl, they will enjoy it beautifully。