♪ Haffy rice ribs ♪
By VicentaLakin
It's nice to have fragrances, to make buns of leaves or to make dishes with them, and to eat fragrances, such as fragrance chickens, roosters, and so forth. Make a leafy rice pelvis, fragrance。
Recipe Recommendations
- Zaipai 600 grams
- glutinous rice 200 grams
- lotus leaf 2 bunk
- Nanmilk 2 spoons
- seafood sauce 1 spoon
- pork ribs sauce 1 spoon
- fresh soy sauce 1 spoon
Steps for ♪ Haffy rice ribs ♪
1
The rice was washed clean and immersed in the bowl for 40 minutes。
2
The children were cut to pieces, water was used to shed blood and extract water。
3
South milk, seafood sauce, femur sauce and sauce sauce are converted into sauce。
4
Put the ribs in a tumble。
5
The leaves are burned in the boiler and are divided into blocks according to the size of the leaves。
6
Put the ribs in the rice, which rises and rises。
7
And then put it on the tailored loaf。
8
Pack it up。
9
Put the packed rice ribs in the steam cage for about 40 minutes。
10
The rice chops are ready for the Qing Yi。♪ Haffy rice ribs ♪ Make Tips
Nan rou sauce is essentially the brine from red fermented bean curd. Its primary uses are to marinate ingredients for flavor and to improve the color and taste of braised dishes. If Nan rou sauce is unavailable, it can be substituted by crushing Hong Fang or Rose fermented bean curd into a paste with a little water; the taste is nearly the same, though it is significantly cheaper.