Crab fungus soup
By VicentaLakin
Recipe Recommendations
- winter melon
- beech mushroom 60 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Crab fungus soup
1
Materials: winter melons, crab mushrooms (cleaned)
2
Let's go get the seeds and wash the skin。
3
Put it on the board。
4
The boiler is boiled with hot oil, and the cut-in winter melons are fried。
5
Then, some water is boiled and boiled to the end of winter。
6
Then, the washed crab mushroom flips and boils。
7
Finally, a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
Plus a proper amount of chicken。
10
Twisted, you know。
11
Out of the pot, in the bowl。